Strawberry Chocolate Chip Muffins

I’m back today after an unexpected two-week blogging hiatus. Hopefully, I can get back to regular blogging this week. Before we get to today’s recipe can we take a second and talk about how today is August 1st? Where did the summer go?!


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At the beginning of the summer, I started working on a strawberry muffin recipe. I wanted them to be moist and fluffy with a fresh strawberry flavor. So here we are today, pounds of strawberries and dozens of muffins later, we have Strawberry Chocolate Chip Muffins.


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For the bright and fresh strawberry flavor, we use fresh strawberry puree and it gives them a pretty pink color too! I also added buttermilk to keep them light and fluffy. Then to send the muffins over the top I added some mini chocolate chips because they make everything better.


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Try these muffins out and leave me a comment below!

Strawberry Chocolate Chip Muffins

These muffins have a slight pink color from the strawberries, but if you want a bolder pink color you can add a couple drops of red food coloring.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 muffins


  • 1/2 cup unsalted butter - softened to room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 and ½ cup all-purpose flour
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • ½ cup buttermilk
  • ½ cup chopped strawberries - pureed
  • ½ cup mini chocolate chips


  • Preheat the oven to 375 degrees. Line a muffin pan with baking spray with muffin wrappers.
  • In the bowl of a stand mixer, cream together the butter and sugar until fluffy. Beat in egg and vanilla until fluffy. In a medium bowl, combine flour, baking powder, baking soda and salt.
  • In a food processor or blender puree the strawberries.
  • With the mixer on low, alternate adding the dry ingredients with the buttermilk and strawberries. Mix in the chocolate chips until just combined.
  • Spoon batter into the muffin papers and bake for 14-16 minutes until muffins are cooked through and are light brown around the edges. Remove from the oven and allow to cool.
Keywords breakfast, brunch, chocolate chips, muffins

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