We’ve talked before about my love for S’mores desserts. Hands down they are one of my favorite summer treats!
Since we don’t have a fire pit in our backyard (we actually don’t have much of a yard) there are no toasty S’mores around the fire happening at our house.
But I don’t let the lack of an outdoor fire pit get me down! I still love to make and eat S’mores and S’mores themed desserts!
How cute are these cookies?!
I’ll warn you right now, these little beauties are only 2 bites each and that’s dangerous. You eat one and you think, hmm, that was so little I need another one…
These cookies start with a graham cracker cookie dough that is based on my S’mores Cookies and baked in a mini muffin tin.
Then after you take the cookies out of the oven, top them with a chocolate bar. I used a Hershey’s candy bar that I broke into pieces. Once the warm cookies melt the chocolate, it’s time to add the marshmallow and voila! S’mores Cookie Cups!
Check out my other S’mores Recipes:
S’mores Cookies
S’mores Cookie Bars
These S’mores Cookie Cups are perfect served while they are still warm and all melty. YUM!
S’mores Cookie Cups
Ingredients
- 1/2 cup unsalted butter - room temperature
- 1/3 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 egg - room temperature
- 1 cup graham cracker crumbs - 8-9 graham cracker sheets
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3-4 chocolate bars
- 18 marshmallows cut in half
Instructions
- Preheat oven to 350 and grease a mini muffin tin.
- In a large bowl with a hand mixer or the bowl of a stand mixer, cream butter, brown sugar, and sugar until light and fluffy. Add vanilla and egg and mix until combined.
- In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture and mix until combined.
- Fill mini muffin cups each with 1 tablespoon of cookie dough, pressing down slightly to fill the cup.
- Bake for 6-8 minutes. Break each chocolate bar into 8 pieces. Top each cookie cup with a piece of chocolate, let sit for a couple minutes until melted. Turn oven temp to 400. Top each cookie with a half of a marshmallow and return to the oven for 1-2 minutes, or until the marshmallows are soft.
