S’mores Cookie Cups

We’ve talked before about my love for S’mores desserts. Hands down they are one of my favorite summer treats!

 

 

Since we don’t have a fire pit in our backyard (we actually don’t have much of a yard) there are no toasty S’mores around the fire happening at our house.

But I don’t let the lack of an outdoor fire pit get me down! I still love to make and eat S’mores and S’mores themed desserts!

 

 

How cute are these cookies?!

I’ll warn you right now, these little beauties are only 2 bites each and that’s dangerous. You eat one and you think, hmm, that was so little I need another one…

 

S'mores Cookie Cups | Sam's Dish

 

These cookies start with a graham cracker cookie dough that is based on my S’mores Cookies and baked in a mini muffin tin.

Then after you take the cookies out of the oven, top them with a chocolate bar. I used a Hershey’s candy bar that I broke into pieces. Once the warm cookies melt the chocolate, it’s time to add the marshmallow and voila! S’mores Cookie Cups!

 

Check out my other S’mores Recipes:
S’mores Cookies
S’mores Cookie Bars

 

 

These S’mores Cookie Cups are perfect served while they are still warm and all melty. YUM!

S'mores Cookie Cups | Sam's Dish

S’mores Cookie Cups

Sam
You don't need a fire pit to make these melty S'mores Cookie Cups!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 36 cookies

Ingredients
  

  • 1/2 cup unsalted butter - room temperature
  • 1/3 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 egg - room temperature
  • 1 cup graham cracker crumbs - 8-9 graham cracker sheets
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3-4 chocolate bars
  • 18 marshmallows cut in half

Instructions
 

  • Preheat oven to 350 and grease a mini muffin tin.
  • In a large bowl with a hand mixer or the bowl of a stand mixer, cream butter, brown sugar, and sugar until light and fluffy. Add vanilla and egg and mix until combined.
  • In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture and mix until combined.
  • Fill mini muffin cups each with 1 tablespoon of cookie dough, pressing down slightly to fill the cup.
  • Bake for 6-8 minutes. Break each chocolate bar into 8 pieces. Top each cookie cup with a piece of chocolate, let sit for a couple minutes until melted. Turn oven temp to 400. Top each cookie with a half of a marshmallow and return to the oven for 1-2 minutes, or until the marshmallows are soft.
Keywords cookies, marshmallow, s'mores

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