You don't need a fire pit to make these melty S'mores Cookie Cups!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: cookies, marshmallow, s'mores
Servings: 36cookies
Author: Sam
Ingredients
1/2cupunsalted butterroom temperature
1/3cupbrown sugar
1/2cupsugar
1teaspoonvanilla
1eggroom temperature
1cupgraham cracker crumbs8-9 graham cracker sheets
1 1/4cupall-purpose flour
1/2teaspoonbaking soda
1/4teaspoonsalt
3-4chocolate bars
18marshmallows cut in half
Instructions
Preheat oven to 350 and grease a mini muffin tin.
In a large bowl with a hand mixer or the bowl of a stand mixer, cream butter, brown sugar, and sugar until light and fluffy. Add vanilla and egg and mix until combined.
In a medium bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Gradually add to the butter mixture and mix until combined.
Fill mini muffin cups each with 1 tablespoon of cookie dough, pressing down slightly to fill the cup.
Bake for 6-8 minutes. Break each chocolate bar into 8 pieces. Top each cookie cup with a piece of chocolate, let sit for a couple minutes until melted. Turn oven temp to 400. Top each cookie with a half of a marshmallow and return to the oven for 1-2 minutes, or until the marshmallows are soft.