For the longest time, I was anti-slow cooker. But over the last 2 years I have done a complete 180 on my feeling about the slow cooker and I’m a total fan girl now! Once of the things that helped change my mind was finding some really great recipes that we love. I have a very simple 4 quart slow cooker that we got as a wedding gift six years ago, and while it works just fine for the recipes I like to make, it might be time to upgrade soon. Now let’s talk about the reason you are here today, these amazingly flavorful Crispy Lime Chicken…
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Slow Cooker Italian Meatballs
There’s something simple and comforting about homemade spaghetti and meatballs. And putting them in the slow cooker makes dinner time a breeze.
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Honey Mustard and Rosemary Grilled Chicken
Ya’ll it’s finally warm enough that grilling out has become a weekly occurrence. Actually, I’m enjoying the late afternoon sunshine from my back porch as I write this post! Today we are talking about a fabulous and full of flavor grilled chicken recipe. It’s delicious on its own when served with veggies and rice or pasta. But it’s equally delicious when pilled on top of a big green salad and I might have used it as a topping on my pizza. And the last time I made this I might have snuck a few more bites as I was cleaning up the kitchen after dinner. It’s that good! I…
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Spring Cookie Dough [DO Edible Cookie Dough Copycat Recipe]
I know there are a lot of cookie dough options here on the blog and all I can say is my hubby is obsessed with cookie dough and I’ve caught the bug. Now don’t get me wrong, I still love a good chocolate brownie or key lime pie, but sometimes you need something simple like cookie dough. Are you a cookie dough lover or hater? Now before you leave me a comment about how it’s not safe to eat cookie dough, raw eggs, and all of that jazz. Today I’m talking about edible cookie dough. That is cookie dough that is specifically made for eating raw and does not…
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Beef and Broccoli
I’ve been on the search for a great Beef and Broccoli recipe for a couple years. I’ve tried several slow cooker versions and the best way to describe them was mushy, bland, and overall not impressive. Then I came across this recipe that is made in a skillet in less than 30 minutes and it quickly became one of my husband’s favorite recipes! Boom! Don’t Y’all love it when that happens. This recipe starts out with marinating flank steak in soy sauce, there is probably some science behind marinating beef in soy sauce, but I don’t know what it is. Because flank steak can be tough, make sure you…
