No churn ice cream has been having a moment for the last couple of summers and I finally gave it a try last week! I know, I know, I’m super late to the game. But I’m here now and happy to report it did not disappoint! It was simple and so delicious! And I kinda want to try ALL THE FLAVORS! If you don’t have access to an ice cream maker (or even if you do), I think it’s a great option for homemade ice cream! Today’s recipe can be broken down into two parts, a fresh strawberry sauce, and then a 3-ingredient vanilla ice cream base. Making…
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Coffee & Dish #20
Hi Friends! I’m sure you noticed that there was no new recipe this week. That’s because I was on vacation with my sisters in Orlando!! We had a great time shopping, eating, and sitting by the pool! Today’s our last day before heading home and I’m trying to soak up every relaxing minute before heading back to Philly. Enough about my vacation, today I have 5 fun things to share with you that will help us get ready for summer! 1. I picked up another bottle of my favorite perfume! I got a sample a couple years ago and fell in love – it’s light and perfect for summer and…
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Perfect Cinnamon Rolls
One of the recipes I’ve wanted to have in my back pocket is the perfect cinnamon roll. Not just any cinnamon rolls, I wanted people to start drooling when they heard that Sam is making her cinnamon rolls. In my quest to find these Perfect Cinnamon Rolls I’ve tried LOTS of different recipes over the years. One hour recipes, over-night recipes, recipes that make only 8 rolls, and even recipes that make 8 pans of rolls! Some of them were delicious and others sadly were a little disappointing. But even after trying all of those recipes I was still looking for the cinnamon rolls that I could call mine. …
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Chicken and Broccoli Alfredo Stuffed Shells
I’ve always loved stuffed shells and decided it was past time to make a chicken and broccoli alfredo version. These stuffed shells are filled with tasty chicken, fresh broccoli, and lots of cheesy goodness. And just when you think it couldn’t get any better, it’s covered in a deliciously creamy homemade garlic alfredo sauce. Let’s just call this comfort food. I love homemade alfredo sauce and today’s recipe comes together in less time than it takes to bring a large pot of water to boil to cook the shells. But if the thought of making homemade sauce intimidates you, go ahead and grab a jar at the grocery…
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Crunchwrap Supreme
Today we are talking about a homemade version of a fast food favorite, the Taco Bell Crunchwrap. Now I think I should start with a confession… I’ve never actually had a “real” crunchwrap. I know, I know. But I have had this homemade version several times and it is delicious! There are no fancy ingredients here today. Just a flour tortilla layered with ground beef taco meat, which you could definitely sub with ground turkey if you wanted it to be a little lighter, and next comes a layer of shredded cheese, sour cream, AND if you’re feeling adventurous queso. Then comes the magical crunchy layer,…
