A homemade version of one of my all-time favorite things to order at Mexican restaurants! They are filled with a cheesy chicken mixture and baked until crispy!

  I’m so excited about the next couple of recipes I have to share with you! I actually had another recipe planned for today, but on Monday when I made this recipe again, I knew it was finally ready for the blog and I couldn’t wait to share it! Let’s start with a little background, I got the Instant Pot Duo 6 Qt on Black Friday – that was 4 months ago. 4 months. I’m sorry it’s taken so long to get an Instant Pot recipe up here on the blog. The truth is, I’m not in love with my Instant Pot. There, I said it. BUT this recipe might…

  For the longest time, I was anti-slow cooker. But over the last 2 years I have done a complete 180 on my feeling about the slow cooker and I’m a total fan girl now! Once of the things that helped change my mind was finding some really great recipes that we love. I have a very simple 4 quart slow cooker that we got as a wedding gift six years ago, and while it works just fine for the recipes I like to make, it might be time to upgrade soon.     Now let’s talk about the reason you are here today, these amazingly flavorful Crispy Lime Chicken…