A couple of months ago I professed my love for these Greek tacos, I still love them, that hasn’t changed. In fact, I’ve been on a complete Greek kick and today we’re talking about a Greek chicken marinade.     One of the things I love about this recipe is that with just a few minutes of prep the night before (or the morning of) and come dinner time you have the foundation for a healthy and delicious meal! I think this chicken would be fabulous grilled, but we haven’t pulled out the grill yet this year. I’ve included directions for baking the chicken on a sheet pan. Which works…

Are sheet pan meals still a thing? Please, please say yes.     Not only does today’s meal qualify as a one pan meal, it is also a 30-minute meal! #score   We try to switch things up and eat fish for dinner every once in a while. But I don’t like fish that tastes fishy or that’s bland and dry. This Sheet Pan Garlic Butter Tilapia is not overly fishy, is full of flavor, and is definitely not dry.   You start with placing your thawed tilapia filets and frozen vegetables on a sheet pan, then you drizzle them with melted butter with minced garlic and grated parmesan.  …

I love Greek food! There may not by anything about this recipe that is actually authentic greek food, but that doesn’t keep it from being delicious.

  I know that baked tacos aren’t new, but we finally tried them and I’m here to report they are no fuss and take tacos to a whole new level. I think I’ve told you before that I love Taco Tuesday and I’m talking, love, love Taco Tuesday. If you don’t believe me, just ask Mr. Sam.     This recipe calls for precooked chicken. I like to cook a couple chicken breasts in the crockpot and then shred and keep in the freezer for meals like this. Another option would be to grab a rotisserie chicken at the grocery store. To make these tacos I tossed cooked and shredded…