I love a good coffee cake with my coffee on Saturday morning. But there is no need to wait until Saturday morning to enjoy this Crumb Coffee Cake. The Crumb topping makes this coffee cake a little fancier than the Sour Cream Coffee Cake recipe already on my blog. There is something classic about a Crumb Coffee Cake and this one has the perfect ratio of crumb to cake. The cake is light and fluffy and the crumb topping is full of wonderful things like brown sugar and cinnamon. Buttermilk makes the cake extra moist and I know I’ve already mentioned it, but just take a look at how…
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Pumpkin Muffins
Fall officially starts this week!! Are you ready? I pulled out my fall decorations on Saturday and I’m loving how festive our house is looking. Now that it looks like fall in here it’s time for fall food. Let’s be honest here, I’ve been eating these Pumpkin Muffins for weeks and think they are the perfect way to celebrate the changing of seasons. Back when I was in college I had a friend who sent me regular care packages and she often included these muffins. Care packages with homemade baked goods were always a bright spot for a college student living away from home! After I graduated she shared…
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Double Chocolate Donuts
I can’t believe it’s taken so long for me to share this recipe! These double chocolate donuts are delightfully delectable and a cross between the Baked Cinnamon Sugar Donuts and the Double Dark Chocolate Muffins that we already know and love. Chocolate donuts are hands down my favorite type of donut. And these chocolate donuts are tender and cakey and covered in a dreamy chocolate ganache. I call these donuts double chocolate for 2 reasons. First, they are chocolate donuts covered in a chocolate ganache and secondly, they are double dipped in the ganache. Yes, you read that right, double dipped. Because one layer of ganache just isn’t enough. …
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Honey Oat Granola
I’ve been a little quiet this week because I’m visiting family and trying to spend more time with them than on social media. No worries, next week we will be back on track and I have some exciting new recipes to share with you! Now on to the Honey Oat Granola. One night last week I decided to change up my favorite Dark Chocolate Granola and make a chocolate-free version. I kept the coconut but added sunflower seeds for even more flavor and crunch. This granola definitely has a sweet and salty combo going on between the honey and brown sugar that is combined with the…
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Baked Cinnamon Sugar Donuts
One of the great thing about these donuts is that they are baked not fried.
