We could all act surprised that I’m posting another muffin recipe, but let’s be honest, I’m muffin obsessed! I first made these muffins shortly after I got married and they have been a favorite ever since. I wish I could say that all of the recipes I’ve tried over the years have been this much of a success.
These muffins are moist and not overly sweet even with the cinnamon/sugar topping. The cinnamon and nutmeg in these muffins gives them just the right amount of flavor and reminds me of a homemade donut and that’s where they get their name, Donut Muffins.
Delicious even before the topping, but dipping these muffins in the butter and cinnamon/sugar mixture sends them over the top. These muffins are perfect with your morning coffee or a glass of milk. I’m sure that when you make these muffins, your family, co-workers or whoever you decide to share them with will love you forever.
Are you a muffin lover like I am? What’s your favorite type of muffin to bake or eat?
Donut Muffins
Ingredients
Muffins:
- 1 3/4 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoons cinnamon
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla
Topping:
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350 degrees and greased or line a muffin tin.
- Combine flour, baking powder, salt, nutmeg and cinnamon in a bowl. In a separate bowl or large liquid measuring cup, whisk the melted butter, sugar, egg, milk, and vanilla together. Add wet ingredients to dry ingredients and stir to combine.
- Spoon batter evenly into muffin tin and bake for 15-20 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- While the muffins are baking, melt the butter in a bowl. In a separate bowl, combine the sugar with the cinnamon.
- While the muffins are still warm, remove from the pan and dip muffins in butter then into the cinnamon/sugar mixture. Enjoy!
