Pages Menu
TwitterFacebook
Categories Menu

Posted on Mar 7, 2016 | 0 comments

Sticky Rice

While rice isn’t spectacular, it is the foundation for several of our favorite dinners, one that I will be sharing later this week. It might be shocking but rice has given me fits over the years. I mean, the directions are on the bag, how hard can it be? Well after lots of nights with dry or hard rice I knew needed a new recipe. But there were a few rules, it needed to be sticky and fast.

img_8759

This sticky rice lays the perfect foundation for the recipe I’m going to be sharing later this week. Think Chipotle meets Hibachi. Interested yet?

img_8761

 

Sticky Rice

Ingredients:

2 cups medium grain white rice
3 and 1/2 cups water
Dash of salt

Directions:
  1. Place rice in fine-mesh strainer set over bowl. Rinse under running water, until the water runs clear.
  2. Bring rinsed rice, water, and salt to boil in a medium saucepan over medium-high heat. Simmer uncovered until water level drops below surface of rice, about 5-10 minutes.
  3. Reduce the heat to low, cover and cook until rice is tender and water is fully absorbed, this will take about 5-10 minutes. Let sit for 10-15 minutes and serve.

0 Comments

Trackbacks/Pingbacks

  1. Asian Chicken Rice Bowls – Sam's Dish - […] if you missed my recipe earlier this week for Sticky Rice you’ll want to go back and check it…

Post a Reply

Your email address will not be published. Required fields are marked *