I have been a fan of pumpkin muffins for as long as I can remember and a couple of years ago I decided to try pumpkin pancakes for a fall Saturday morning treat. It was love at first bite! I try to keep them special and only allow myself to make them in the fall, but it’s not easy. These Pumpkin Spice Pancakes are light and fluffy and delightfully spiced. The pumpkin puree gives these pancakes a nice flavor and a rich color that just looks like fall. They are delicious when served with maple syrup and a sprinkle of cinnamon, but sometimes I splurge and top…
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Saturday Coffee & Dish – November 2016
Happy Fall, Y’all! October was a busy month for us! Here are some of the highlights and things I’m currently loving for fall! {ONE} Coming up in December I am going to be posting some of my favorite cookie recipes! So the next few weeks will consist of a lot of cookie baking and I don’t think anyone is complaining! {TWO} Am I the only one that didn’t know that slab pies were a thing?! They would be perfect to serve at a large holiday party. I putting these amazing looking slab pies from Sally’s Baking Addiction on my list to try! Pumpkin Slab Pie Apple Slab Pie…
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White Lasagna Soup
Y’all, it’s officially soup season and I’m so excited! I have big plans to try lots of new soup recipes this winter. Today I’m sharing with you a soup that is full of simple and hearty ingredients because nothing warms you up on a dreary day like creamy homemade soup. And this White Lasagna Soup is creamy and tastes like comfort in a bowl. Don’t be scared away by the long list of ingredients, they are mostly pantry staples. I find especially with soups that it is helpful to prep the ingredients before you get started, so you have everything you need ready to go. I like…
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Parmesan Crusted Chicken
Happy Monday, Y’all! I didn’t plan on taking a little break from the blog, but I am returning with some renewed excitement for all the new recipes I’m going to share with you! Can we just take a minute to acknowledge that October is almost over, how did that happen? It’s time for me to get busy in the kitchen so I’m prepared to share all of my holiday recipes with you. Today I’m sharing with you a simple and healthier chicken recipe that’s going to balance out all of the treats that are coming. That’s how it works, right? We eat a lot of boneless, skinless…
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Salt Crusted Baby Potatoes
These Salt Crusted Baby Potatoes might be our new favorite side! With almost no prep time, you can let your oven do all the hard work for this low maintenance side dish. These little babies are soft on the inside with crispy and salty skins. Each time I make these the hubby and I have to stop ourselves from eating the whole batch! Toss the washed and dried potatoes with olive oil, salt, and pepper. That’s it. Then bake them until the insides are tender and the skins are wrinkled. I’ve made these with a couple different types of baby potatoes and the baby gold potatoes are hands down my…
