While I would love to eat sweets all day long, sometimes you need vegetables and today’s recipe is filled with them! These cold winter days put me in the mood for comfort food and this recipe definitely fits the bill. Chicken and vegetables in a flavorful broth and covered in cheddar biscuits. Yum! One of the things I love about this recipe is you can get a head start on the dinner clean up while it is baking . This recipe fills a 9×9 inch pan, like completely full and almost overflowing. To catch any stray drips, I usually put a rimmed baking sheet on the rack below. Also, this recipe has a…