We love cheesecake at our house! But I don’t love all of the time involved in baking and chilling! A couple years ago I discovered mini cheesecakes that are baked in a muffin tin and my life was changed for the better. There are two great things about mini cheesecakes. First is that they are baked and ready to enjoy in a fraction of the time of traditional cheesecake. Read, you can bake and enjoy them in the same day! And second is they are portion controlled! Since these cheesecakes are healthier than most traditional cheesecake, I certainly won’t tell if you decide to eat more than one at a time. I have recently rediscovered…
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Sour Cream Coffee Cake
Growing up coffee cake was one of the breakfast foods my mom made all the time, probably because it could easily feed our large family. I remember many breakfasts sitting around the kitchen table with my family, eating coffee cake and talking. Now, this isn’t the recipe I grew up eating, But this cake tastes even better the next day. Yep, you heard that right, it tastes even better the next day. So go ahead, bake it the night before and then sleep in. The sour cream keeps the cake moist and gives it a delicious flavor. I love baked goods that include sour cream! Using melted butter in the topping creates little craters in…
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Chocolate Chip Cookie Cake
As I’m typing this post I’m realizing this is the third chocolate chip recipe I’ve posted. I think it’s safe to say that we have a slight chocolate chip obsession at our house! When I made this over the weekend the hubby said that he had forgotten how much he liked it! For the longest time, I wasn’t a fan of cookie cakes, I thought most of them were hard and bland. But after trying several recipes without success, I found this one and didn’t look back. This cookie cake is soft and chewy because of the brown sugar, cornstarch, and extra egg yolk. One of the best things about this…
