Happy Monday, Y’all! I didn’t plan on taking a little break from the blog, but I am returning with some renewed excitement for all the new recipes I’m going to share with you! Can we just take a minute to acknowledge that October is almost over, how did that happen? It’s time for me to get busy in the kitchen so I’m prepared to share all of my holiday recipes with you. Today I’m sharing with you a simple and healthier chicken recipe that’s going to balance out all of the treats that are coming. That’s how it works, right? We eat a lot of boneless, skinless…
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Salt Crusted Baby Potatoes
These Salt Crusted Baby Potatoes might be our new favorite side! With almost no prep time, you can let your oven do all the hard work for this low maintenance side dish. These little babies are soft on the inside with crispy and salty skins. Each time I make these the hubby and I have to stop ourselves from eating the whole batch! Toss the washed and dried potatoes with olive oil, salt, and pepper. That’s it. Then bake them until the insides are tender and the skins are wrinkled. I’ve made these with a couple different types of baby potatoes and the baby gold potatoes are hands down my…
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BBQ Chicken Nachos
I know some people, like the man I am married to, like fall for football. And while football has definitely grown on me over the last few years, I might still get more excited about the food that goes with the game than the actual game itself. So today I’m sharing a recipe that is perfect for game day. This recipe calls for shredded BBQ chicken. Now when I made these I had leftover Slow Cooker BBQ Chicken that I used. But you could use BBQ chicken you cooked on the grill and then shredded or shredded chicken from a rotisserie chicken that you covered in your favorite BBQ sauce. The…
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Crumb Coffee Cake
I love a good coffee cake with my coffee on Saturday morning. But there is no need to wait until Saturday morning to enjoy this Crumb Coffee Cake. The Crumb topping makes this coffee cake a little fancier than the Sour Cream Coffee Cake recipe already on my blog. There is something classic about a Crumb Coffee Cake and this one has the perfect ratio of crumb to cake. The cake is light and fluffy and the crumb topping is full of wonderful things like brown sugar and cinnamon. Buttermilk makes the cake extra moist and I know I’ve already mentioned it, but just take a look at how…
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Saturday Coffee and Dish – October 2016
Hey Y’all! Fall is officially here and it’s been cold and rainy this week. That means it’s time for sweaters, football, and soup! I have a couple new soup recipes I’m working on and I’ll hopefully be able to share them with you soon! Labor Day weekend seems like forever ago, but it wasn’t. Here is a picture from our beach trip! I’m loving my new candle! It’s perfect for fall and it’s on sale today! Have you checked out my fall Pinterest board? On the way to the gym this morning I noticed they are putting in a new Starbucks and it’s in a more convenient location for me…
