Today we have the third recipe for Sam’s Christmas Treats! These Cranberry Bliss Bars are a new favorite that I now want to make all of the time. Can we talk about how beautiful these bars are for a minute? The creamy white cream cheese frosting is dotted with bright cranberries. Brown sugar gives the bars lots of flavor and helps to keep them moist. They also have just the slightest bit of spice from the cinnamon and are dotted with sweet white chocolate and chewy cranberries. Using light cream cheese brings full flavor without all of the calories. Bake up a…
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Saturday Coffee & Dish – December 2016
Merry Christmas! Today I’m talking about some of my favorite recipes for Christmas and new ones I want to try this year. And if you still need some help with your Christmas shopping, I’m sharing a couple of my favorite things to give and get below. {ONE} Did you see the first two recipes for Sam’s Christmas Treats? Stay posted because we are only halfway done. Potato Chip Cookies White Chocolate Chip Snickerdoodles {TWO} These Silicone Spoons are a favorite in my kitchen and would be a perfect hostess gift this Christmas. I have lots of non-stick pans and these spoons don’t scratch them. Also, since they are silicone, they…
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White Chocolate Chip Snickerdoodles
Today I’m sharing the second recipe for Sam’s Holiday Treats. These White Chocolate Chip Snickerdoodles started with a traditional Snickerdoodle made from the recipe I grew up enjoying every Christmas and then we add the magic ingredient…white chocolate chips and you have our new favorite way to enjoy Snickerdoodles! Traditionally Snickerdoodles are made with cream of tartar. I don’t know about you, but I never have cream of tartar on hand and I bet you don’t either. So I’ve used baking powder to replace the cream of tartar and baking soda the recipe originally called for. Soft, chewy, and covered with a tasty cinnamon and sugar mixture. These…
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Potato Chip Cookies
These cookies are light and delicate with an unexpected crunch.
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Roasted Sweet Potatoes
I couldn’t let Thanksgiving come and go without sharing a new recipe with you. Before we get to the recipe that I’m excited to share with you today, I wanted to take a minute to share with you some of the things I am thankful for this year: Family and friends who are like family to us. My husband – he’s worked extremely hard to provide for us this year. Good health Coffee, chocolate, and this blog where I get to share my love of food with you! This year I’m not hosting Thanksgiving dinner, but I am making apple pie and pumpkin pie. I am…