For a couple years now, Friday night has been homemade pizza night at our house. After trying lots of recipes, some not so tasty, I finally found this one and we have been enjoying it for over a year now! This crust is chewy and light and has a great flavor. I wanted a whole wheat crust that didn’t taste healthy. You know what I’m talking about, right? I wanted a nice chewy crust that didn’t suck all of the water out of your mouth or taste like sand! Combining whole wheat flour with all-purpose flour definitely helps to make the taste and texture of the crust not too “healthy”. In the directions it’s…
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Healthy Banana Oatmeal Muffins
We bake and consume a lot of muffins at our house and these healthy and delicious ones are a favorite. I hope you have over-ripe bananas in your kitchen because you need to make these right now. Oatmeal replaces some of the flour in these muffins and gives them a great texture. The banana and sour cream keeps them moist and gives them extra flavor. While I’m sure they would still be delicious if you baked them without adding the mix-ins, I can’t say for sure because I always add the mix-ins! There are several reasons why you need these muffins in your life… Healthy, yes! Moist, yes! Customizable,…
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Stovetop Macaroni and Cheese
There are lots of side dish options out there, but is there really a more classic or delicious one than macaroni and cheese? While baked macaroni and cheese is wonderful, it’s not always practical when you are trying to get dinner on the table asap. This stovetop version goes from start to finish in less than 30 minutes. This macaroni and cheese is oh.so.creamy. The recipe calls for shredded cheese and I am begging you, please shred your own. This is not the recipe to take a shortcut and use pre-shredded cheese. You want it to melt nice and smooth. Now lets talk about the types of cheese used in this recipe. Monterrey Jack…
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Classic Chili with Beans
A couple weeks ago when we were snowed in during snowstorm Jonas I decided that we needed chili. Now the hubby doesn’t love beans, so I was the only one who actually enjoyed the chili, but it was delicious. There’s something about the freezing cold weather that makes me crave warm and comforting soups and chili. For most of you, there is still time to enjoy this recipe before spring comes! This chili is great topped with shredded cheese or served over macaroni and cheese like my grandma did. My grandma didn’t enjoy cooking, but one of the meals she would make when we came to visit was chili over macaroni…
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Double Dark Chocolate Muffins
When I think of Valentine’s Day I think of chocolate. Let’s be honest here, I think about chocolate every day, not just on Valentine’s Day. Anyways, these muffins would make a great addition to your Valentine’s Day breakfast or brunch any weekend. I use dark cocoa powder in these muffins, but you could definitely use regular cocoa powder. I talk about my love of dark cocoa powder over in this post. Because of the dark chocolate color, it gives them, you’ll never know that there is whole wheat flour hiding out in there. That makes them healthy, right? These muffins are best when they are warm and the chocolate chips are melted. …
