Crispy bacon and fluffy eggs wrapped up in a toasted tortilla.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: Mexican
Keyword: bacon, breakfast, eggs
Servings: 2people
Author: Sam
Ingredients
2large flour tortillasburito sized
2frozen hash browns
2eggs
2-4slicesbacon
1/4cupshredded cheddar cheese
1tablespoonchipotle sauceI use the Ortega brand
Instructions
Cook the frozen hash browns and bacon according to the package directions.
In a skillet over medium heat, cook your scrambled egg.
In the middle of your tortilla layer your hash brown, scrambled egg, cheese, chipotle sauce, and then fold over the edges of the tortilla to cover the filling.
Place the crunch wrap seam side down in a skillet over medium-high heat, cook for 3-4 minutes, or until toasted, flip and toast on the other side.