The mini chicken meatballs really are the star of this pasta dish.
In a large saute pan, heat about 1 tablespoon of olive oil over medium-high heat. Place half of the meatballs (more or less depending on the size of your pan) into the saute pan and cook 3-4 minutes or until browned, turn the meatballs and cook for an additional 3-4 minutes. The meatballs will not be cooked through and will be slightly pink on the inside. Remove from the pan and cook the rest of the meatballs.
Adapted from this recipe. I changed up the meatball ingredients and a few of the amounts.