Large bakery style, soft and gooey chocolate cookies loaded with chocolate chips.
Keyword: chocolate, chocolate chips, cookies
Servings: 10Large Cookies
1/2cuplight brown sugar
2large eggsroom temperature
1 1/2cupsall-purpose flour
1/2teaspoonsaltif using salted butter, decrease to 1/4 teaspoon
1 1/2cupschocolate chipsuse a blend of dark and semi-sweet
In a large bowl with a hand mixer or the bowl of a stand mixer, cream butter, brown sugar, and sugar until light and fluffy. Add vanilla and eggs, one at a time and mix until combined.
In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Add the flour mixture to the mixer all at once and mix until combined. Add the chocolate chips and mix until combined. Cover and chill cookie dough for 2-4 hours or overnight.
Preheat oven to 350 and line a large cookie sheet with parchment paper or a silicone baking mat.
Measure 1/4 cup (also 2.5 ounces, or 71 grams) of cookie dough and form into rounded balls of cookie dough and place on the baking sheet. Chill the dough again on the baking sheet for about 5 minutes, remove and place into the preheated oven and bake for 12-13 minutes, Cookies will be mostly set.
Let cookies cool for 5 minutes on the cookie sheet before removing to a cooling rack to cool completely. Because of their size, the cookies will fall apart if moved too soon.