This quiche is full of bacon, cheese, and broccoli.
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Course: Breakfast
Cuisine: American
Keyword: bacon, breakfast, broccoli, brunch
Servings: 8servings
Author: Sam
Ingredients
4cupsbroccoli floretsfresh or frozen
4oz.bacon
4large egg
1cupmilk
1/4cupgrated Parmesanshredded
1/4tspseasoning salt
1/8teaspoonpepper
1cupshredded cheddardivided
Instructions
Preheat oven to 350. Grease a 9-inch pie plate and place it on a baking sheet. See note
In a medium skillet over medium heat, cook the diced bacon until cooked and crispy.
Transfer the bacon to a paper towel lined plate and remove most of the grease from the skillet.
Add the broccoli to the skillet and cook for about 5 minutes, or until lightly browned.
While the bacon and broccoli are cooking, in a large measuring cup or bowl, whisk together eggs, milk, parmesan cheese, salt, and pepper.
Combine the broccoli, bacon and 1/2 cup cheddar cheese and add to the pie plate. Pour the egg mixture over top, and top with the remaining 1/2 cup cheddar cheese.
Bake for 45-55 minutes, or until the edges are brown and the center is set.
Notes
1: putting the pie plate on a baking sheet will help reduce spills. 2: if using frozen broccoli, thaw and drain first.Recipe inspired here.