In a non-stick skillet over medium heat, cook and break up the ground beef until cooked through. Drain grease and season with taco seasoning.
In the center of a large tortilla layer 1/4 cup group beef, 2 tablespoons shredded cheese, 2 tablespoons sour cream, queso (optional), and top with a tostada or a layer of tortilla chips. Next layer hot sauce, lettuce, tomatoes and finally top with the small tortilla and fold the edges over.
Heat a skillet over medium-high heat, that has been sprayed with cooking spray. Place crunchwrap with folded side down and cook 1-2 minutes per side until warm and toasted.
While the first side is cooking, I’ll place a clean, heatproof plate on top so the weight will help the folds stay together.
You can use a taco seasoning packet or sub your own here.
Crunchwrap Supreme from Sam's Dish http://samsdish.com/crunchwrap-supreme/