Salt Crusted Baby Potatoes
These little babies are soft on the inside with crispy and salty skins.
baby potatos, sea salt
about 1-inch in size
Sprinkle of pepper
Preheat oven to 425.
Place the potatoes in a large bowl and cover with olive oil, salt, and pepper. Cover a large rimmed baking pan with a sheet of parchment paper and spread potatoes in an even layer.
Bake for 20 minutes, flip the potatoes and continue to bake for another 20 minutes until the potatoes are tender.
Adapted from this
Salt Crusted Baby Potatoes from Sam's Dish http://samsdish.com/salt-crusted-baby-potatoes/