Salt Crusted Baby Potatoes
These little babies are soft on the inside with crispy and salty skins.
Servings: 4 servings
Ingredients
- 1 1/2 pounds baby potatoes about 1-inch in size
- 2 teaspoons olive oil
- 1/2 teaspoon coarse salt
- Sprinkle of pepper
Instructions
- Preheat oven to 425.
- Place the potatoes in a large bowl and cover with olive oil, salt, and pepper. Cover a large rimmed baking pan with a sheet of parchment paper and spread potatoes in an even layer.
- Bake for 20 minutes, flip the potatoes and continue to bake for another 20 minutes until the potatoes are tender.
Notes
Adapted from this recipe.