1cupall-purpose flourcan substitute white whole wheat
1/2cupsugar
1/4cupbaking cocoa
1/2teaspoonbaking soda
1/4teaspoonsalt
1/2cupsemisweet or dark chocolate chips
1egg
1/3cupsour cream
1/2cupmilk
2tablespoonsvegetable oil
1teaspoonvanilla
Instructions
Preheat oven to 325 and line muffins cups with paper liners.
In a large bowl, combine the flour, sugar, cocoa, baking soda, salt and chocolate chips.
In a medium bowl, whisk together the eggs, sour cream, milk, oil and vanilla. Make a well in the center of the dry ingredients and mix in the wet mixture, stirring just until moistened (a few dry streaks and lumps are fine).
Fill the muffin cups 1/2 to 2/3 full. Bake for 15-17 minutes, until a toothpick inserted in the center of a muffin, comes out clean. Remove the muffins to a wire rack and cool completely.