Chewy chocolate cookies filled with creamy ganache and a sprinkle of crushed candy canes!
Add the flour mixture and milk, and mix on low until combined. The cookie dough will be thick.
Ganache tip: Skip the chocolate chips and use a good quality baking chocolate for the ganache. I like the Baker's Semi-Sweet Chocolate Bars that can be found in the baking aisle.
Adapted from this recipe.
Chocolate Peppermint Thumbprints from Sam's Dish http://samsdish.com/chocolate-peppermint-thumbprints/