Bacon Broccoli Cheddar Crustless Quiche | Sam's Dish
Bacon Broccoli Cheddar Crustless Quiche
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins

This quiche is full of bacon, cheese, and broccoli.

Yield: 8 servings
Author: Sam
  • 4 cups broccoli florets fresh or frozen
  • 4 oz. bacon
  • 4 large egg
  • 1 cup milk
  • 1/4 cup grated Parmesan shredded
  • 1/4 tsp seasoning salt
  • 1/8 teaspoon pepper
  • 1 cup shredded cheddar divided
  1. Preheat oven to 350. Grease a 9-inch pie plate and place it on a baking sheet. See note

  2. In a medium skillet over medium heat, cook the diced bacon until cooked and crispy.
  3. Transfer the bacon to a paper towel lined plate and remove most of the grease from the skillet.
  4. Add the broccoli to the skillet and cook for about 5 minutes, or until lightly browned.
  5. While the bacon and broccoli are cooking, in a large measuring cup or bowl, whisk together eggs, milk, parmesan cheese, salt, and pepper.
  6. Combine the broccoli, bacon and 1/2 cup cheddar cheese and add to the pie plate. Pour the egg mixture over top, and top with the remaining 1/2 cup cheddar cheese.

  7. Bake for 45-55 minutes, or until the edges are brown and the center is set.

1: putting the pie plate on a baking sheet will help reduce spills.
2: if using frozen broccoli, thaw and drain first.

Recipe inspired here