Parmesan Crusted Chicken
Yield: 4 servings
Author: Sam
  • 2 boneless skinless chicken breasts see notes
  • 1/4 cup Greek yogurt or sour cream
  • 1 teaspoon Italian seasoning
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon butter melted
  • 1/4 cup panko breadcrumbs
  1. Preheat oven to 425.
  2. In a small bowl combine yogurt, Italian seasoning, and parmesan cheese. In a separate bowl, combine the breadcrumbs with the butter until they are coated.

  3. Place chicken on a baking sheet and spread each piece with 1/4 of the yogurt mixture and top with 1/4 of the breadcrumbs.
  4. Bake for 20 minutes, or until cooked through.

Slice your chicken in half, so that you have four chicken breasts that are half of the thickness.

Recipe adapted from here.