These little babies are soft on the inside with crispy and salty skins.
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Side Dish
Cuisine: American
Keyword: baby potatos, sea salt
Servings: 4servings
Author: Sam
Ingredients
1 1/2poundsbaby potatoesabout 1-inch in size
2teaspoonsolive oil
1/2teaspooncoarse salt
Sprinkle of pepper
Instructions
Preheat oven to 425.
Place the potatoes in a large bowl and cover with olive oil, salt, and pepper. Cover a large rimmed baking pan with a sheet of parchment paper and spread potatoes in an even layer.
Bake for 20 minutes, flip the potatoes and continue to bake for another 20 minutes until the potatoes are tender.