Sink your spoon into this delicious homemade Ice Cream!
Prep Time23 hourshrs52 minutesmins
Cook Time15 minutesmins
Chill Time8 hourshrs
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 4cups
Author: Sam
Ingredients
3/4cupbrown sugar
6tablespoonsunsalted butter
1cupheavy cream
1 1/2cupsmilkI used 1%
1teaspoonvanilla extract
1/8teaspoonsea salt
Instructions
Combine the sugar and the butter in a medium-size saucepan, over medium heat. When the butter has melted, stir to combine and continue stirring for 4 minutes. When the sugar and butter have combined and are bubbly, smooth and thick, remove from the heat.
Very slowly, pour the cream into the hot caramel, whisking constantly. Whisk until smooth, making sure there isn't a great deal of caramel stuck on the bottom of the pan. (A little bit of caramel stuck to the bottom edges is fine.) Add the milk, vanilla, and salt. Whisk again until smooth.
Cover and refrigerate until cold. Pour into ice cream maker and freeze per machine's instructions.