Allow the ziti to cool down and then refrigerate for up to 3 days or freeze for up to 3 months. Preheat the oven to 375 and bake the Ziti covered with foil for 1 to 1 1/2 hours until heated through. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and lightly browned.
Like I mentioned earlier, this recipe makes more Baked Ziti than will fit in a 9x13 pan. You are going to want a larger, casserole dish.
Adapted from this recipe from the Pioneer Woman.
Baked Ziti from Sam's Dish http://samsdish.com/baked-ziti/