Why settle for chocolate chip cookies when you can have Chocolate Chip Sprinkle Cookies!
Prep Time10 minutesmins
Cook Time10 minutesmins
Chilling Time2 hourshrs
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate chips, cookies, sprinkles
Servings: 2dozen
Author: Sam
Ingredients
3/4cupunsalted buttersoftened to room temperature
1/2cuppacked brown sugar
1/2cupgranulated sugar
1large eggroom temperature
1 1/2teaspoonspure vanilla extract
1 3/4cupsall-purpose flour
1/2cuppowdered milk
2teaspoonscornstarch
1teaspoonbaking soda
1/2teaspoonsalt
1/2cupsemi-sweet chocolate chips
1/2cupwhite chocolate chips
1/4cupsprinkles
Instructions
In a large mixing bowl or the bowl of a stand mixer, beat together the butter, sugar, and brown sugar until fluffy and combined, about 1 minute. Add egg and vanilla and beat until combined.
In a separate bowl, combine the flour, powdered milk, cornstarch, baking soda, and salt. Gradually add the flour mixture to the butter mixture and mix until just combined. Add the chocolate chips and sprinkles and mix combined. Cover and chill cookie dough for 2-4 hours or overnight.
Preheat oven to 350 and remove cookie dough from the refrigerator while the oven is preheating. Line a large cookie sheet with parchment paper or a silicone baking mat.
Using a medium cookie scoop, drop rounded balls of cookie dough onto the baking sheet. Bake for 9-11 minutes, bottoms of the cookies will be lightly browned. Let cookies cool for 5 minutes on the cookie sheet before removing to a cooling rack to cool completely.
Notes
Tip: Did you know if you press a few extra chocolate chips into the tops of the cookies as soon as they came out of the oven, it makes them look even prettier.