There’s something about pink grapefruit that just makes me smile.
Inspired by this recipe from Sally.
When zesting the grapefruit, be careful to not get too much of the white, as it can be very bitter.
The glaze is delicious, but I found that it soaked into the muffins after a couple hours, so add the glaze close to serving time.
As with most citrus desserts, I like these best served at room temperature or straight from the refrigerator.