Corn Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Author: Sam
Ingredients:
  • 1/4 cup unsalted butter
  • 1/2 cup sweet onion diced
  • 1 pound frozen sweet corn
  • 2 cups stuffing
  • 1 cup cheddar cheese shredded
Directions:
  1. Add the butter and onion to a medium skillet over medium heat and cook until the onions are soft and translucent, about 10 minutes. Let cool slightly.

  2. Combine corn, stuffing, and cheese in a large bowl. Pour butter and onion over the corn mixture and stir to combine. 

  3. Pour into a 2 quart baking dish and bake at 375 for 30 minutes or until hot and bubbly.

Notes:

This dish can be prepared the day before and before baking, cover and refrigerate. Add an additional 20 minutes to the cook time.

Like I mentioned above, I’ve always used Pepperidge Farm Herb Seasoned stuffing for this recipe.