Today I’m sharing the second recipe for Sam’s Holiday Treats. These White Chocolate Chip Snickerdoodles started with a traditional Snickerdoodle made from the recipe I grew up enjoying every Christmas and then we add the magic ingredient…white chocolate chips and you have our new favorite way to enjoy Snickerdoodles! Traditionally Snickerdoodles are made with cream of tartar. I don’t know about you, but I never have cream of tartar on hand and I bet you don’t either. So I’ve used baking powder to replace the cream of tartar and baking soda the recipe originally called for. Soft, chewy, and covered with a tasty cinnamon and sugar mixture. These…