If you follow me on Instagram you might have seen that my sisters were in town over the weekend. I loved having them here and when we weren’t shopping we were cooking and eating! They all share my love of cooking and Mexican food. This enchilada casserole is just one of the recipes we made over the weekend. It has a simple enchilada flavor that while warm, is not overly spicy. The base of this casserole is a homemade enchilada sauce that simmers while you prep the other ingredients, like browning the ground beef and shredding the cheese. Like I mentioned before the sauce is warm but not spicy, so if you like a little bit of…

After I graduated from college I got an apartment with a couple friends and I quickly discovered that I only knew how to cook for a crowd! One of my married friends who lived in the area definitely looked out for me during my first couple of years on my own. Tiffani was a couple of years older than I was and she let me come over for dinner often and always sent me home with leftovers. She gave me this recipe she cut out of a magazine that had a cooking for one section and I’ve now adapted it to feed four. Growing up I was pretty neutral to meatloaf. I would eat it when my mom served it, but…